News, insights and curiosities about everything that goes around Puro Carmignano
Nocciomiele. Simple, natural and tasty
Nocciomiele is a healthy and tasty product, indispensable for breakfast and as a snack thanks to its simplicity and genuineness.
Tiring but exciting story of the birth of a new vineyard
The story of the birth of a new vineyard in Puro Carmignano
An international twinning
An exchange and collaboration project between Puro Carmignano and Slow Food Scotland to support and protect, through mutual adoption, agri-food biodiversity and sustainable production models.
Honey: which to choose
What are the reasons why a large-scale retail honey often has a much lower cost than that of artisanal production?
- February 2023 (1)
- May 2022 (1)
- April 2022 (1)
- January 2022 (1)
- November 2021 (3)