An exchange and collaboration project between Puro Carmignano and Slow Food Scotland to support and protect, through mutual adoption, agri-food biodiversity and sustainable production models.
A blog?! …you may ask… but how, haven’t they disappeared with the advent of social networking?
In part it is true, the world of blogs has changed drastically in recent years but has not disappeared, quite the contrary.
But why open a blog of Puro Carmignano?